The Quinolicious Salad

Ingredients

1/2 teaspoon of chilli/paprika powder

1 teaspoon of cumin

Handful of mint leaves

Cook the quinoa in 2.5 cups of water in a pot. Add the turmeric, chilli powders.

Bash up the pepper corns and the cumin seeds. Add that, along with the mint, to the quinoa. Let it cool.

Chop the pepper and carrot.

Once the quinoa is cooled down (so as not to cook and ruin the color of the veggies), add the remaining veggies.

Add a splash of olive oil on top and toss well.

1 bowl

Wednesday, December 22, 2010 - 11:47pm