Dill Potato Salad
Ingredients
4-5 lbs. of potatoes
3 stalks of celery – sliced thin
3 cloves of garlic – chopped fine
1 tablespoon of capers – chopped
1 tablespoon of caper juice
¼ red onion – chopped
1 handful of fresh dill – chopped fine
Juice of ½ lemon
Salt to taste
Dashes of black pepper to taste
Drizzles of olive oil
Preparation
1
Boil the potatoes until fork tender. Drain and leave in a colander to cool.
2
When cooled, cut the potatoes to bite size pieces. Add all of the ingredients for the salad and toss.
3
Place in the refrigerator until ready to use.
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About
This is a perfect summer potato salad.
With Love,
Catherine
xo
Added:
Sunday, August 5, 2012 - 8:44am
