Baked Crocodile


Photo: flickr user LDHNY
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Ingredients

1 pound crocodile
4 ounces garlic butter
Juice of 1 lemon
Chopped parsley
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Fillet meat from the bone. Arrange the fillets in a single layer in an ovenware dish.
2
Sprinkle with salt, pepper and put pieces of garlic butter over the fillets and sprinkle with parsley.
3
Bake in an oven at 190 degrees 5 for 12 minutes.
4
Serve with French bread.

Tools

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Tags:

meat
exotic

Yield:

1.0 servings

Added:

Monday, December 21, 2009 - 11:25pm

Creator:

Anonymous

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