Mango Sauce


Photo: flickr user skyseeker
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Ingredients

1 Shallot, finely minced
1 ounce Butter
2 cups Mango Puree
1 small piece of Star Anise
1 cup Brown Rum or Brandy
1 liter Demi-glace
1 teaspoon Nutmeg
1 teaspoon Salt (or to taste)
1 teaspoon Black Pepper

Preparation

1
Sautee shallots in butter until caramelized.
2
Add mango puree, rum and star anise
3
Allow to simmer until reduced by half
4
Add demi-glace and simmer for about 15 minutes
5
Add salt, nutmeg and pepper to taste.
.

About

This sauce is sure to tantalize your tastebuds and let you experience the exotic tastes of Summer. Use this sauce to as a dip or marinade for meats, especially grilled chicken or lamb. Can also add a different zest to kebabs.

Yield:

1.0 servings

Added:

Tuesday, December 15, 2009 - 1:18pm

Creator:

Anonymous

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