Momo

Photo: flickr user aNantaB

Ingredients

500 grams minced or ground pork

5 green onions

1 tablespoon fresh cut ginger

1 1/2 tablespoons crushed garlic

1 teaspoon salt

pinch coriander

2 green chilis

2 teaspoons garam masala

1 tablespoon oil

2 cups flour

3/4 cup water

Preparation

Finely chop all the filling ingredients and mix together. Mix the oil, flour and water to make a dough. Roll the dough and make circles 6-10 cm across.

Place a dollop of mixture in the middle of each circle and wet the edges to glue easier. Stick the sides together strongly to stop leakage. Pleat if you can!

Boil a pan of water with a steaming pot on top. Oil the steaming pot to stop sticking. Place a few momo into the steamer and steam for 5-7 minutes.