Pureed Butternut Squash With Ginger
Ingredients
1 1/2 pounds butternut or other winter squash, peeled and cut into chunks
2 tablespoons butter
1 teaspoon to 2 teaspoons peeled and roughly chopped fresh ginger or 1 ground ginger, or t
salt and freshly ground black pepper to taste
1 teaspoon brown sugar, or to taste (optional)
Preparation
Tools
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About
Adapted from Mark Bittman's "How to Cook Everything"
Yield:
4 servings
Added:
Thursday, December 10, 2009 - 4:57pm