Crepes and Apple Pie Filling
Ingredients
For the Crepes:
1 cup flour
2 eggs
2 tbs. sugar
1¼ cups milk
½ tsp. salt
¼ tsp. cinnamon
1 tsp. vanilla
2 tbs. butter – melted
Whipped cream for between and topping of crepes
Cinnamon for dusting whipped cream
For the Apples:
3 apples – diced
Zest of ½ lemon
Juice of ½ lemon
1 tsp. vanilla
¼ cup raisins
¼ cup brown sugar
1 tbs. butter
Preparation
1
For the Crepes:
2
Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter.
3
In a bowl combine the flour, sugar and salt stir in the milk mixture and let sit for 10 – 15 minutes before cooking.
4
Heat a griddle with butter and ladle the crepes. When the crepe is firm flip and finish cooking.
5
For the Apples:
6
Combine all of the above in a bowl and let sit or heat and let cool a bit before plating with the crepes.
7
Plate crepe then apples, whipped cream, crepe, apples, whipped cream and keep going until you are happy!!
8
Eat!
.
Added:
Sunday, May 18, 2014 - 11:55am
