Fudge Cupcakes

Photo: flickr user American Candy Stand Cupcakes (Aust.)

Ingredients

4 sqrs semi-sweet chocolate

2 stks butter

3 cups Broken pecans

cup Sugar

1 cup Unsifted flour

4 lrgs Eggs

1 teaspoon Vanilla

Preparation

Melt chocolate and butter in saucepan. Add pecans and stir until well coated. In a bowl, combine sugar, flour and eggs. Blend well. Stir in chocolate mixture; add vanilla. Do not beat! Place paper baking cups in muffin tin and com- pletely fill with batter. Bake at 350 for 35 minutes.

Cool 8-10 minutes in tins.

Makes 14-16 cupcakes.