Peach Yogurt Crumble Muffins

Photo: Thecoffeebreak

Ingredients

For muffins:

150 grams flour

1 teaspoon baking powder

1/2 teaspoon of salt

90 grams sugar

Zest of one orange

75 grams melted butter

100 ml low fat peach yogurt

5 tablespoons semi skimmed milk

For crumble:

80 grams of flour

60 grams of butter, softened

50 grams of brown sugar

Preparation

Preheat oven to 200 degree C. Grease 6 muffin cups.

For muffins, in a mixing bowl mix all dry ingredients. In separate bowl combine yogurt, milk and butter then stir into flour mix until smooth. Pour batter into greased muffin cups.

For crumble, combine flour and brown sugar; then add butter and work with your fingertips until crumbles are formed.

Top muffins with crumble and bake for 20-25 minutes or until ready.

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About

Very moist and very tender muffins that you and your loved ones can enjoy as a special breakfast treat with or simply indulge with an afternoon tea or coffee.