Greek Olive Bread

Photo: flickr user daisybush

Ingredients

1 cup water plus

2 tablespoons water

2 tablespoons sugar

1 tablespoon salt

1 1/4 tablespoons bread machine yeast

1/2 cup Kalamata or ripe olives pitted, and

coarsely chopped

Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle.

Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.

This recipe yields a 1 1/2 pound loaf.

Yield: 1 loaf

1.0 servings

Thursday, December 3, 2009 - 11:58pm

Anonymous