Fruit and Nut Cheese Balls

Ingredients

4 cups (16 ounces) Sharp Cheddar Cheese Shredded

3/4 cup Butter Softened

2 tablespoons Dijon Mustard

2 tablespoons Milk

1/2 cup Mixed Dried Fruit Chopped

1/2 cup Sliced Almonds Toasted

Position knife blade in food processor bowl; add first 5 ingredients.

Process 1 minute or until smooth. Chill 30 minutes. Shape into a ball.

Roll in dried fruit and almonds, pressing gently to make fruit and almonds adhere. Chill up to 2 days. Let sit 1 hour. Serve with crackers.

NOTES :

Yield: One 3 1/2 cup cheese ball

1.0 servings

Friday, December 10, 2010 - 1:02am