Fettuccine Carbonara


Photo: flickr user avlxyz
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Ingredients

2 tablespoons Olive Oil
1 tablespoon Unsalted butter
2 tablespoons Finely minced garlic
8 ounces Pancetta, small-med diced
cup Dry white wine
2 lrg Eggs
cup Ramano cheese
cup Parmesan cheese
Salt and pepper to taste.

Preparation

1
This is just a recipe for Fettuccine Carbonara also reffered to as "pasta with bacon and eggs" that comes from the California Culinary Academy...I LOVE IT...
2
I would think that you could substitute the pancetta for 8 ounces diced chicken breast...
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1. Heat oil & butter in a skillet over medium heat.
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2.when butter starts to foam add garlic & saute' until fragrant.
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3. add Pancetta and lightly brown.
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4. add wine & simmer until almost dry (au sec)
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5. remove from heat, add eggs and stir.
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6. then add both cheeses.
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Make a pound of fettuccine and combine with sauce. (best with fresh, homade pasta!!!)

Tools

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Tags:

pasta

Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 11:40pm

Creator:

Anonymous

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