Chilaquiles

Photo: Gina Marie Barone

Ingredients

1 onion, chopped

1 med. can tomatoes

1 sm. can diced green chilies

1/4 cup tomato salsa

1 cup cotija cheese

1/4 cup Mexican crema or sour cream

12 ounces Tortilla chips

Preparation

Oven at 325 degrees. Saute diced onion in 2 tablespoons oil. Add green chilies, and tomatoes. Simmer 10-15 minutes, uncovered.

Place tortilla chips in layers and add sauce.

Bake in 325 degree oven for 30 minutes.

Sprinkle with cotija cheese and add a dollop of crema (sour cream)

Tools

Comments

Permalink Gina Marie Barone
February 27, 2010

I just returned from a visit to Ixtapa, Mexico and much to my delight, chilaquiles were on the breakfast buffet every morning! I posted a photo of just one type that I enjoyed during my stay.

Permalink carmen
May 1, 2011

"MUY DELICIOSO" is a redundancy, spanish people would NEVER speak like this!
You can say "MUY RICO" or "DELICIOUS" ....

Place your ad here
Loading...

About

Chilaquiles is a popular breakfast dish in Mexico. It can also be made with a green chili tomatillo sauce.

Ricotta salata, Monterey Jack or dry, rinsed feta may be substituted for the Cotija cheese.

Excellent served with refried beans!

Tags:

Mexican

Yield:

12.0 servings

Added:

Tuesday, December 15, 2009 - 8:23am

Creator:

Gina Marie Barone

Main menu