Tuna Mousse


Photo: flickr user FotoosVanRobin
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Ingredients

360 grams Tuna
4 tablespoons Mayonnaise
cup Lemon juice
1 small Onion
1 teaspoon Salt
1 teaspoon Freshly ground black pepper
2 tablespoons Ketchup
1 cup Sour cream or yogurt
18 grams Kosher gelatin powder
cup Water
cup Hot water

Preparation

1
Put all ingredients for the mousse in a food processor and process for 3 minutes.
2
GELATIN: Mix gelatin with regular water, add hot water and mix till gelatin melts completely.
3
Add the hot gelatin mix to the mixture in the food processor and process for 2 minutes.
4
Pour the mixture into fish- shaped bowl (or any other shape you desire) and cool in refrigerator for 4 hours.
5
Before serving, loosen the mousse from the bowl with a sharp knife.
6
Put the bowl in hot water for 2 seconds. Cover the bowl with a serving plate and turn the bowl upside-down. The mousse will slide to the serving plate.
7
Garnish with fish eggs, gelatin cubes, parsley etc.

Tools

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Tags:

fish

Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 5:14am

Creator:

Anonymous

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