Corn Muffins

Photo: flickr user sictransitgloria

Ingredients

1 1/2 cups all-purpose flour

1 egg, beaten

1/2 cup cornmeal

2 tablespoons sugar

3 teaspoons baking powder

1/4 teaspoon salt

4 slices bacon, crisply cooked, crumbled

7 ounces can Green Giant niblets whole kernel corn

1 cup milk

1/4 cup oil

Preparation

Heat oven to 400 degrees. Grease bottom only of 12 muffin cups. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, corn meal, sugar, baking powder and salt; mix well. Stir in bacon and corn.

In small bowl combine milk, oil and egg; blend well. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened. Fill prepared muffin cups 3/4 full. Bake at 400 degrees for 18-23 minutes or until golden brown. Cool 1 minute; remove from pan. Serve warm. Refrigerate leftovers. 12 muffins.