Roasted Honey Cinnamon Acorn Squash
Ingredients
1 Acorn Squash
2 tablespoons olive oil
½ teaspoon salt
⅛ teaspoon pepper
1 teaspoon cinnamon
2 tablespoons honey
1 oz. crumbled blue cheese
2 green onions, thinly sliced
12 each smoked almonds, chopped
Preparation
1
Preheat oven to 450°F. Cover a baking sheet with aluminum foil and spray with non-stick cooking spray.
2
Trim ends off squash and halve from end to end (see picture above).
3
Using a spoon, scoop out strings and seeds. Place the halves cut-side down on cutting board and cut 1” slices across its length, creating crescents.
4
Place slices in a large bowl and add the olive oil, salt and pepper. Toss to cover all the slices evenly.
5
Place the slices in a single layer on the prepared baking sheet and drizzle with cinnamon and honey.
6
Bake for 20 minutes and then carefully flip over.
7
Bake 10 minutes more until squash is tender and well browned. Remove slices to a serving plate and sprinkle with blue cheese crumbles, green onions and smoked almonds.
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About
Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds.
Other Names:
acorn squash
Yield:
4 servings
Added:
Monday, December 26, 2016 - 1:20pm
