Adzhika
Ingredients
8 garlic cloves, peeled
1 large celery stalk, including leaves
1 large red bell pepper, cored and seeded
2 cups of coarsely chopped fresh dill
1 1/2 cups of coarsely chopped cilantro
Preparation
1
Using the pulse control of a food processor, grind the garlic.
2
Coarsely chop the celery, hot peppers and red bell pepper and add to the garlic. Pulse again.
3
4
Cover and let stand overnight before packing into jars. Either store in the refrigerator or process in a water bath for longer storage. This relish tastes best when allowed to sit for 3 days before serving.
Tools
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About
Classic recipe from the country Georgia. From http://www.aboutgeorgia.ge.
Yield:
4 servings
Added:
Thursday, December 10, 2009 - 5:01pm
