Grilled Marlin Tacos

Photo: flickr user nickgraywfu

Ingredients

1 pound ¾-Inch-Thick Marlin Steaks

1/4 cup Olive Oil for brushing

12 Warm corn tortillas

1 Lime, cut into wedges

1 cup Thinly Sliced Cabbage

Pico De Gallo (see recipe below)

Sour Cream, for garnish

Preparation

Prepare barbecue (med-high heat) or preheat broiler. Brush Marlin generously with olive oil and season with salt and pepper. Grill or broil until cooked through, about 4 minutes per side. Transfer steaks to plate and cut into chunks. Serve Marlin with corn tortillas, lime wedges, cabbage, Pico de Gallo and sour cream, allowing guests to assemble their own tacos.

Pico de Gallo (about 3 cups)

2 large tomatoes, diced 1 green onion bunch, thinly sliced 2 jalapeno chilies, seeded, diced 2 T. olive oil 1 T. red wine vinegar. Combine all ingredients in bowl. Season to taste with salt. (Can be prepared 6 hours ahead. Store at room temperature.