Grease a nut roll tin and set oven temperature at moderate (330F).
3
Beat butter and honey until light. Add egg and beat in well. Sift flour, salt and baking powder together. Fold into creamed mixture alternately with milk, walnuts and dried fruit.
4
Spoon into prepared tin and bake in moderate oven 50-60 minutes or until a fine skewer inserted in the center comes out clean.
