Canned Pimientos


Photo: flickr user kozumel
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Ingredients

fresh pimientos
half pint canning jars
teaspoon salt to each jar
teaspoon olive oil to each jar
1 small bay leaf to each jar
1 small garlic clove to each jar
1 tablespoon water to each jar

Preparation

1
Blister and peel pimientos.
2
Either slice or cut in halves.
3
Pack into jars very firmly and then wedge in some more.
4
To each jar add remaining ingredients.
5
Seal jars and pressure 10 minutes.
.

Tags:

dallas
canning
home
herald

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 9:34am

Creator:

Anonymous

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