Calzone Napoletano - Ricetta Passo Passo Con Foto
Ingredients
Preparation
About
Neapolitan Calzone - step by step recipe with pictures
1) Cut the mozzarella into cubes rather small, collected in a strainer and let drain in a way that they lose much of their serum.
2) Put the ricotta in a sieve and pass it, smashing it with a wooden spoon and put them in a rather large bowl.
3) Add the mozzarella cheese cubes dry with paper towels, Parmesan, eggs, salt, pepper and worked with a wooden spoon.
4) Remove the skin with salami, first divide it into slices, then cut into pieces of similar size and incorporate the mozzarella to ricotta mixture.
5) Divide the bread dough into 4 equal loaves; place, one at a time on floured surface and flatten with a rolling pin to get 4 thin disks.
6) Put on half of each disc quarter of the filling of cottage cheese prepared, level with a spoon and Folded over half of remaining dough free.
7) Close the ends by making a half turn to the dough and seal edges by pressing with the fingertips to prevent the filling comes out during cooking.
8) Transfer the pants (one or two at a time) on the plate greased with oil and bake in preheated oven at 230 degrees for 20 minutes.
Before serving, brush them with a little olive oil
