Gingered Apri-Gasms


Photo: MidnightSushi
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Ingredients

4 ounce premium dark chocolate baking bar
1/4 cup dried apricots, chopped
1/4 cup slivered almonds
2 medium slices crystallized ginger, chopped
2 pinchs course sea salt

Preparation

1
Break baking bar into small pieces and place in the top pan of a double boiler.
2
Stirring constantly, allow the dark chocolate to melt until creamy.
3
Incorporate two pinches of sea salt.
4
Add the apricots, almonds and ginger, coating thoroughly.
5
Carefully spoon into 1" diameter candy cups.
6
Refrigerate until set.
.

Yield:

1 servings

Added:

Wednesday, September 15, 2010 - 8:29pm

Creator:

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