Deep Fried Kebbeh
Ingredients
Kebbeh
Ingredients for filling:
3 pounds of top sirloin
2 onions
2 teaspoons butter
teaspoon ½ black peppers
Salt to taste
Ingredients for kebbeh:
To make about 50 pieces
3 pounds of top sirloin beef (well trimmed)
2 onions
1 teaspoon black peppers
1 teaspoon paprika
Preparation
1
Preparation for filling:
2
I like to start by rinsing the walnuts really well with warm water, usually I let sit in water for about 5 minutes.
3
Drain well
8
It is better to have a fine grind
9
I usually leave it until it form a ball on one side
10
Add ½ of the seasoning to it
11
Cup-up the onions in large pieces, place in the processor
12
Now I like to add the other ½ of the seasonings
14
Add walnuts and mix
15
Preparation:
16
Wash the bulgur and drain, set aside
17
Start by grinding the meat
18
Mix well bulgur with the meat to create kind of dough
19
20
Let it all run once through the grinder
21
It comes out all mixed just perfect
22
Worked like a dough
23
Fill in a bowl of cold water; Wet your hand for easy handling
24
Make a small ball
25
Start working it in round motions to create a pocket
26
Make it large enough to fit the ground beef you cooked earlier
27
It will take a little practice to make it even
28
Fill in the prepared ground beef
29
Push down a little with your finger so you can close it
31
Dip your hand in water very lightly and shape it
32
Now it is all ready to be deep fried
34
Garnish and Enjoy!
Tools
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About
http://simplyheaven.wordpress.com/
Yield:
4 servings
Added:
Wednesday, December 9, 2009 - 11:55pm
Comments
April 20, 2009
I want to eat these NOW.
April 21, 2009
Hi Alisa, how are u ?
Long time I know. Love this recipe n I think I will make them with lamb meat.
Thanks for sharing. :)