Baba Gonoush (Egyptian Dish)

Ingredients

3 Brinjal large size

3 tablespoons Lemon Juice

4 tablespoons Tahini

2 tablespoons Olive oil

3 cloves Garlic crushed

1/2 teaspoon Salt

1/2 teaspoon Black pepper

Fresh Parsley/Coriander leaves chopped for garnish

Pierce Brinjal with the help of fork, Then grill over a flame till tender. Check tenderness by inserting fork in skin. It takes around 20-30 minutes.

Cut grilled Brinjal in two parts and scoup out flesh/pulp.

Add Tahini, Lemon juice, Olive oil, Garlic , salt and pepper and process in an electical processor.

Baba Gonoush is ready. Garnish with Olive oil and Fresh Parsley/Coriander leave and serve with Pita breadd/khubz.

Baba Gonoush is a very tasty dish of Egypt, popular among Arab around the world. It is made from grilled Brinjal/Aubergine/Eggplant/Baingan.

Saturday, April 30, 2011 - 3:36am