Crab In Coconut Milk

Ingredients

MAINS: 1 fresh Dungeness crab without shell,3 cloves of garlic, small piece of <

PREPARATION :Cut Dungeness crab in equal portions, grate ginger and garlic,

Dice onions and green chillies ,soak tamarind in water and open and pour the

Coconut milk in a separate bowl.

COOKING: Heat half a teaspoon of oil in a cooking pot, sauté ginger, garlic, chillies and onion together.

Add crab, spices to the pot .Stir well. Close lid .Cook for 5 minutes, add water .

Once the shell turns orange in colour add coconut milk, tamarind extract and simmer and bring the broth to a boil. Turn heat off.

Let it rest for few minutes.

Portions and ingredients based on number of people .

Use your imagination and indulge into the exotic tastes of the Pacifica.

Permalink Alisa Escanlar
July 30, 2010

I love eating crabs...that is if I can manage to get it out of its shell :) This looks really delicious!

2 servings

Friday, July 23, 2010 - 12:08pm