Caramelized Brie

Photo: flickr user JOE M500

Ingredients

Vegetable oil spray

2 11 oz refrigerated French bread (spiral can)

2 Very cold rounds of Brie

(8-10z ea)

cup Chopped pecans

2 tablespoons Brown sugar

Preparation

Heat oven to 350 degrees F. Spray 3-quart gratin pan, large tart pan, or baking sheet with vegetable oil.

Place cheeses in pan with with 1 to 2 inches between them. Open cans of bread dough. Stretch 1 loaf of dough in ring around 1 cheese, twisting in spiral as you go. Press seams together. Repeat with other cheese. With scissors, snip 1-inch-deep incisions with daugh at 2-ich intervals. Sprinkle pecans on top of cheese, the top with brown sugar. Bake 30 minutes.

Cool 20 to 30 minutes. Slice in wedges to serve.