Welsh Rarebit


Photo: flickr user adactio
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Ingredients

4 tablespoons butter
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon prepared mustard
1 pound sharp Cheddar cheese, grated
1 cup Beer
2 eggs, slightly beaten
1 tablespoon corn starch

Preparation

1
Melt butter, seasonings and cheese in a double boiler until cheese is soft.
2
Add corn starch to beer and slowly add eggs to mixture. Cook until thick. Serve very hot on toast.

Tools

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Tags:

British
beer
Cheese
welsh

Yield:

6.0

Added:

Friday, December 4, 2009 - 11:37pm

Creator:

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