Heavenly Snickers Cake

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Ingredients

1 box of ready mix Chocolate Cake (Betty Crocker or Duncan Hines)
3 cups white sugar
1 pack of heavy cream
1 jar of chunky peanut butter
1 can of condensed milk
4 tablespoons cocoa powder

Preparation

1
Prepare the chocolate cake by adding the necessary ingredients to the ready mix and baking in the oven ,for as long as it states on the box.
2
After taking the cake out of the oven,allow it to cool for 10 min max ,as it need to be soft and manageable.
3
Crumble all the cake into tiny pieces ,and press it into the bottom of your Pyrex
4
Prepare the caramel sauce by heating the white sugar on the stove over medium heat ,spray on 2 tbsp of water.Make sure the sugar doesn't burn,by occasionally stirring it with a wooden spoon
5
When the sugar caramelizes (turns to a brown liquid) ,add the heavy cream.and mix together until it becomes thicker in texture
6
Spread the caramel over the pressed chocolate cake
7
Melt the chunky peanut butter using a double boiler ,so it becomes liquid in texture..
8
Pour the peanut butter over the caramel
9
Mix the condensed milk with the 4 tbsp of cocoa powder and spread over peanut butter .
10
Refrigerate for two hours and serve

Tools

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Tags:

Cake
Dessert
Sweets
Chocolate

Yield:

10 people

Added:

Friday, April 16, 2010 - 6:25am

Creator:

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