Watermelon and Queso Fresco Salad

Ingredients

1 medium seedless watermelon

1/2 small red onion, thinly sliced

1/3 cup extra virgin olive oil

1/2 cup fresh lime juice

1/2 tsp salt

6 oz queso fresco cheese, crumbled {alternatively, you can use feta}

1/4 cup chopped fresh cilantro

Cut melon into serving squares {approx. 3" x 3" x 1 1/2"}

Soak sliced onion in cold water for about 5 minutes, then strain well.

Mix oil, lime juice and salt in a jar with a tight fitting lid. Shake, taste and adjust.

Place watermelon on serving plate, sprinkle with onion and cheese. Drizzle with dressing. Garnish with cilantro.

Simple, fresh and gorgeous - this Watermelon Salad is a perfect addition to your summer festivities!

Thursday, May 21, 2015 - 1:54pm