Bourbon Turkey
Photo: flickr user Chris Breeze
Ingredients
1/2 cup bourbon
1/2 cup soy sauce
3 tablespoons vegetable oil
2 tablespoons sugar
1 tablespoon minced fresh ginger
freshly ground black pepper, to taste
1 1/4 cups bourbon
2/3 cup honey
2/3 cup ketchup
1/4 cup (packed) brown sugar
Preparation
1
2
Reserve the backs for another use.
3
Rinse the pieces well and pat dry.
4
Stir all the marinade ingredients (the first 9 ingredients) together in a large bowl.
5
Add the turkey pieces and coat them in the mixture.
6
Cover and marinate for 1 hour.
7
Preheat the oven to 325 F.
8
Lift the turkey pieces from the marinade, and arrange them in one or two roasting pans.
9
Pour 1/2 cup of the marinade (or 1 cup if using two pans) over the turkey.
10
12
13
Mound the turkey on a large platter, and serve.
Tools
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Yield:
8 to 10 servings
Added:
Thursday, December 10, 2009 - 5:06pm