Lobster Mousse

Photo: flickr user avlxyz

Ingredients

2 tablespoons Unflavored gelatin

2 tablespoons Sherry

1/2 cup Hot chicken broth

2 Eggs, separated

1/4 cup Minced celery

2 tablespoons Minced green onions

6 1/2 ounces Canned or cooked lobster meat

1 tablespoon Minced parsley

1/2 teaspoon Marjoram

2 teaspoons Lemon juice

1/2 cup Mayonnaise

1/2 cup Whipping cream

Preparation

Use a blender for this. Pour in gelatin, sherry & hot chicken broth. Whirl for 15 seconds then add egg yolks, celery, green onions, lobster meat, parsley, marjoram, lemon juice & mayonnaise. Whirl another 15 seconds & add the whipping cream. Beat the egg whites until stiff. Fold into the blended mixture. Pour into a mold greased with mayonnaise & keep thoroughly chilled until ready to serve. Place on platter & garnish with parsley or curly lettuce.