Soft Croatian corn bread - proja
Ingredients
2 eggs
1 tsp salt
2 cups cornmeal
1 ½ cups all purpose flour
½ cup corn grits (instant polenta)
1 baking powder sachet
½ cup olive oil
1 cup natural yogurt
2 cups mineral water (approx.)
250g cottage cheese
Preparation
1
Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
2
Gradually add as much mineral water as needed to make a quite thin batter.
3
Mix in and combine cottage cheese.
4
Pour batter into the baking pan lightly greased with butter and bake in oven at 220˚C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).
.
About
Perfect with a glass of milk or a yogurt.
Yield:
6 servings
Added:
Sunday, September 22, 2013 - 11:38pm
