General Tso's Tempeh

Photo: The Health Seeker's Kitchen

Ingredients

4 oz. (½ package) Westsoy Original Tempeh

1 teaspoon Bragg's Liquid Aminos

1 teaspoon sesame oil

1 teaspoon agave

Preparation

Marinade above ingredients for 15-20 minutes. Remove tempeh reserving liquid.

Add marinaded tempeh with:

Tsp. dried red pepper flakes

Heaping Tbsp. ginger (minced)

Cloves garlic (minced)

Tbsp. arrowroot powder

Tsp. raw, white sesame seeds

Put 1 tsp. extra virgin olive oil in pan and heat slightly. Add marinaded tempeh mixture. Stir constantly until pieces of tempeh are slightly golden. Add sauce below and leftover marinade to tempeh. Use between 1/2-1 cup salt-free vegetable broth depending on the thickness you desire.

Sauce:

Tbsp. ketchup (organic)

Tsp. arrowroot powder

Tsp. agave

Tsp. Bragg's Liquid Aminos

Tsp. rice vinegar

Cup salt-free vegetable broth

Serve over Perfect Brown Rice and garnish with sliced green onion. Sliced oranges also work well with this meal.

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About

I love the ingredients in this sauce I created for General Tso's Tempeh. I used dried red pepper, fresh ginger and sesame seeds to create a wonderful flavor. This dish is quick and easy. The only thing that takes a bit of time is waiting for the brown rice to cook. Serve it with my Perfect Brown Rice & Ginger Cabbage. I hope you will give this a try. I think you will love it:)