Peanut Butter Cookies with Flax Seeds and Chocolate
Ingredients
1 cup peanut butter (I used Skippy)
2/3 cup granulated sugar
1 egg
½ tsp salt
1 tsp vanilla
¼ cup flax seeds
½ cup dark chocolate, roughly chopped
Preparation
1
Preheat oven to 325°
2
Grease two baking sheets.
3
Set your stand mixer on medium speed and combine sugar, egg and peanut butter.
4
Add vanilla, flaxseeds and chocolate.
5
Mix until smooth.
6
Roll the dough into 24 small balls and place them on baking sheets.
7
Using a fork flatten the balls into cookie sized formations.
8
Bake for 12-15 minutes or until golden brown.
9
Remove from oven and leave to rest for ten minutes before transferring the cookies onto a cooling rack.
10
Serve with a tall cool glass of milk.
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About
These decadently nutty cookies are a snap to put together. They're the perfect remedy to even your most urgent cravings.
Yield:
24 cookies
Added:
Friday, October 14, 2011 - 1:18pm
