Punjabi Rajma
Ingredients
400 gm rajma (red kidney beans)
Puree of 4 tomatoes
2 sliced onions
2 tbsp garlic-ginger paste
1 1/2 tsp red chilli powder
1 tsp garam masala
2 tbsp coriander leaves
2 tbsp kasturi methi
2 tbsp coriander (dhaniya) powder
1 tsp jeera (cumin) powder
2 tbsp oil
1 1/2 tsp salt
Preparation
1
In a pressure cooker, add soaked rajma
2
Add 1 1/2 tsp salt
3
Put the lid on the pressure cooker for the rajma to cook
4
TIP: Cook upto 2-3 whistles
5
For the masala: On a high flame, heat 2 tbsp oil
6
Once the oil is heated, add 2 sliced onions
7
TIP: Make the flame slow for the rajma to cook once the whistles are complete
8
Once the onions are sauteed, add the puree of 4 tomatoes
9
Stir well
10
Now add 2 tbsp garlic-ginger paste
11
Add salt according to taste
12
Add 1 1/2 tsp red chilli powder
13
Mix well
14
TIP: Cool the masala before making it into puree in the mixer
15
TIP: The consistency of the masala puree should be thick
16
Add the pureed masala to the rajma
17
Now add 1 tsp garam masala, jeera powder & dhaniya powder
18
Mix well
19
Add 2 tbsp kasturi methi & coriander leaves
20
Mix well
21
TIP: If required, add water to make the gravy thinner
22
Simmer & boil for 5-7 minutes
23
Ready to serve
.
About
The Rajma Recipe is very delicious and healthy recipe and everyone loves to eat with Rice or with chapatti. Rajma is a very popular north Indian recipes. The blend of Rajma and rice generally loved by North Indians. Here you can learn how to make Punjabi style Rajma recipe. Make Kidney beans curry recipe in restaurant style. Rajma masala curry is the world-class famous dish of Punjab cuisine.
Other Names:
Punjabi Rajma
Added:
Thursday, April 26, 2018 - 12:09am
