Pickled Quinces
Photo: flickr user avlxyz
Ingredients
Preparation
1
One pound of sugar to every pint of vinegar.
2
Cut the quinces in very small pieces, put in a preserving pan and nearly cover with vinegar.
3
Add spices and boil until tender.
.
Yield:
4.0 servings
Added:
Saturday, February 13, 2010 - 2:51am