Pork Patties
Ingredients
1 pound Ground Pork -- lean
1 teaspoon Salt
1 teaspoon Dried Sage
1 teaspoon Ground Nutmeg
1 teaspoon Pepper
1 teaspoon Dried Thyme
1 teaspoon Ground Ginger
2 tablespoons Water
Preparation
1
In a bowl combine all ingredients; mix well.
2
Shape into six patties.
3
Fry in a skillet until meat is browned and cooked throughout.
Tools
.
Yield:
1.0 servings
Added:
Saturday, February 13, 2010 - 4:28am
