New Zealand Roast Lamb


Photo: flickr user Neeta Lind
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Ingredients

5 pounds Lamb shoulder (boned, rolled & tied)
1/4 cup Oil
2 teaspoons Salt
1/2 teaspoon Pepper
2 cups HONEY MUSTARD SAUCE

Preparation

1
Heat oven to 350. Rub meat with oil. Sprinkle with salt & pepper.
2
Roast 1 1/2 hours. During final 15 minutes, brush with sauce every 5 minutes, then once more just before serving. Serve remaining sauce with roast.

Tools

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Tags:

pacific
meat
new_zealand
zealand

Yield:

1.0 servings

Added:

Tuesday, December 15, 2009 - 1:35pm

Creator:

Anonymous

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