Bouillabaise
Ingredients
2 tablespoons olive oil
4 cloves garlic finely chopped
1 ounce 28 can tomatoes, (coarsely chopped)
1 pound red snapper filet
2 cups fish stock
chicken broth
18 bays scallops
1/2 cup dry sherry
2 teaspoons salt
18 smalls clams
pepper to taste
1/4 cup olive oil
fresh chopped parsley for
1 large onion finely chopped
garnish
2 shallots minced
18 mussels, de-beared
6 cooked crab claws
Preparation
1
2
Sautee onions, garlic and shallots in oil on low heat until lightly golden in a large pot. Put in all liquids and seasonings except parsley. Bring to a boil. Lower heat and simmer 15 minutes.
.
About
Serve with crusty bread, semi-soft cheese and a tossed salad.
**Clam juice can be replaced if you do not have fish stock.
Yield:
6.0 servings
Added:
Wednesday, December 16, 2009 - 10:34am
