Beer Malt Panna Cotta
Ingredients
1 1/2 cups Cream
1 1/2 cups Milk
1 vanilla bean
1/2 cup sugar
2 1/2 tsp Gelatine
2 Tbs hot water
3 Tbs beer malt
Preparation
1
Split the vanilla bean and add it to the cream and milk in a pot
2
Bring this to a boil on a low to medium heat
3
once boil is reached, remove from heat and set aside for 10 minutes to infuse the vanilla
4
Remove the vanilla bean, add the sugar and bring back to a gentle boil
5
Stir so that the sugar dissolves
6
Take off the heat and let it cool a little
7
Dissolve the gelatine in the boiling water and stir through the milk/sugar mixture
8
Pour into 6 greased (with knob of butter or baking spray) dariole moulds
9
Refrigerate overnight
10
To serve
11
Mix 3 Tbs of Beer Malt extract with equal parts boiling water
12
(I use a malty English Pale Ale malt extract, the type you use for home brewing)
13
Use a knife to cut around the edge of the moulds
14
Turn out onto a plate and drizzle the malt syrup over the panna cottas
.
About
easy dessert matche to BEER
Added:
Saturday, November 5, 2011 - 7:20pm
