Chelley’s Greek Yogurt Cake With Raspberry Yogurt Sauce


Photo: Michelle
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Ingredients

3/4 cup caster sugar
3/4 cup butter
1 cup greek yogurt
3 eggs
1 tablespoon Vanilla extract
1 cup generous self-raising flour
1 cup generous of spelt flour
1/2 teaspoon baking soda
Pinch of salt
Raspberry yogurt sauce:
A handful of frozen raspberries
Some yogurt
Icing sugar
Whisk and taste until you are happy.

Preparation

1
For the cake: Cream butter and sugar with electric mixer until fluffy.
2
Add in greek yogurt, vanilla then eggs gradually. Beat mixture briefly.
3
In another bowl, sift all the flours, baking soda and salt.
4
Add dry ingredients into wet ingredients.
5
Bake cake in oven for 45 minutes or until done at 180C in a preheated oven.

Tools

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Tags:

Greek
Dessert
yogurt
Fruit
Cake
berries

Yield:

2 servings

Added:

Saturday, March 27, 2010 - 2:43pm

Creator:

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