Fig and Gorgonzola Tarts With Honey Drizzle
Ingredients
1 box of puff pastry rectangle
Gorgonzola
ripe figs
hazelnuts
honey
Preparation
1
Turn the oven to 180°C.
2
Roll out the puff pastry from the package and taking his parchment paper as a basis, adagiala on a baking sheet.
3
Obtained from six pastry rectangles and prick the base with a fork.
4
With the tip of a knife lightly etch designs a rectangle 1 cm from the edge, so that will not leak out of the gorgonzola pasta during cooking.
5
Cut into pieces and distribute evenly the gorgonzola in the quantity you want on each rectangle.
6
Wash and dry the figs, cut into wedges and put them over the Gorgonzola.
7
Break the nuts coarsely and add them over each pastry.
8
Bake for 13-14 minutes.
9
Serve immediately.
10
If you like the sweet-salty combination try to put a drizzle of your favorite honey ;)
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Other Names:
PIES OF PUFF PASTRY WITH FIGS AND ZOLA, Sfoglie zola e fichi
Added:
Monday, September 5, 2011 - 5:58am
