Birthday Noodle
Ingredients
Pork ribs/chicken bones
Medium prawns (shelled)
Fish Cake (optional)
Yellow noodle
Eggs
Pink shredded Omelet (egg mixture with a few drops of pink coloring)
Bunch of Chinese cabbage/Bean sprouts （blanch)
Bunch of coriander leaves shopping list
Shallots (slice thinly)
Sambal Belacan /Chili paste (optional)
Starch mixture
Corn flour
Water
Preparation
1
1. Blanched pork/chicken bones with boiling water for 5 minute. Pour away the water leave it aside.
2
2. Bring water to boil, blanched prawns for 3-4 minutes or until cooked. Remove prawns.
3
3. Add in pork/chicken bones to the boiled water; simmer on low heat for about 1-2 hours.
4
4. Adding salt and pepper to taste. Add in starch mixture and stir to thicken gravy and leave to keep warm. For thicker gravy add in more starch.
5
5. Lightly beat the eggs and add a few drops of red coloring, pan fry the egg mixture into thin omelet and cut it into strips.
6
6. Deep Fry sliced shallots on low fire until crispy, remove and set aside.
7
7. Cook noodles for 2 minutes, dish and drain in a large pot and pour in some cooking oil to avoid noodles stick to each other.
8
8. To serve, place some yellow noodle in a bowl, add in prawns, pork ribs, shredded omelet and coriander then pour in soup and last by not least to garnish with crispy shallots.
9
9. Serve hot, optional adding 1 tsp of sambal belacan/chili paste.
.
About
Traditionally for Penang Chinese this yellow noodles is a must serve during birthday celebration to symbolize longevity.
Other Names:
Lam Mee
Yield:
8
Added:
Thursday, August 30, 2012 - 10:44pm
