Tropical Ice-Block With Yoghurt


Photo: Cuisine Paradise (Ellena)
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Ingredients

100 milliliters Plain/Mango Yoghurt
1 Medium Mango, sliced and cubes
100 milliliters (½ cup) Fresh Orange Juice
3 Medium Passionfruit, halved

Preparation

1
Spoon 1 tablespoon yoghurt into each ice-block mould.
2
Freeze for 1 hour or until just firm.
3
Blend Mango and orange juice until smooth, stir in passionfruit pulp.
4
Carefully spoon/pour mango mixture pour yoghurt in moulds.
5
Place lids on moulds, freeze for 4 hours or until frozen.
6
To serve, stand the ice-blocks at room temperature for 1 - 2 minutes before removing it from mould.
.

About

This fruity ice-block use 3 different types of tropical fruits such as Mango, Orange and Passionfruits which gives the dessert a nice bright orangy colour which resemble bright sunny day.

Tags:

yoghurt
mango
fruits

Yield:

6 , 1/4 cup capacity ice-block

Added:

Tuesday, April 5, 2011 - 6:10pm

Creator:

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