Venison Meatloaf


Photo: flickr user djjewelz
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Ingredients

1 pound Ground deer, elk, or moose
pound Ground pork or ground veal
cup Quick uncooked oatmeal
1 tablespoon Instant minced onion
Salt to taste
1 cup Tomato juice
1 Egg beaten
(or 1/4 cup egg substitute)

Preparation

1
Preheat oven to 350 degrees.
2
Combine all ingredients. Pack firmly into ungreased 8 1/2- by 4 1/2- by 2 1/2-inch loaf pan. Bake for about 1 hour and 15 minutes. Let stand 5 minutes before slicing.
3
This recipe yields 4 to 6 servings.

Tools

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Tags:

meats
game
venison
fish

Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 8:16am

Creator:

Anonymous

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