Tasty Gulab Jamuns


Photo: Usha Chowdhary Gupta
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Ingredients

500 grams MAWA. (.KHOYA,)
100 grams SEMOLINA,
50 grams MAIDA,
A PINCH OF SODA
FOR THE SUGAR SYRUP.
1 kilogram SUGAR,
500 milliliters OF WATER

Preparation

1
PUT SUGAR AND WATER TO HEAT. LET IT BOIL UNTIL THICK.
2
CRUMBLE THE MAWA (KHOYA) WITH YOUR HAND AND ADD
3
THE SODA, MAIDA, SEMOLINA, MIX WELL. USING WATER MAKE
4
A DOUGH. RUB THE DOUGH ON A SMOOTH SURFACE UNTIL
5
SMOOTH. MAKE BALLS AND FRY IN OIL ON SLOW FLAME UNTIL
6
GOLDEN BROWN.
7
PUT IN SUGAR SYRUP
.

Comments

Usha Chowdhary Gupta's picture
Usha Chowdhary Gupta
April 27, 2011

The most tried recipe over the years..

Yield:

20 pieces

Added:

Wednesday, April 27, 2011 - 6:31am

Creator:

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