Lightly grilled flounder & early potato
Ingredients
1-2 flounder fillets per person, depending on the size
mixed seafood, according to taste
early potato
cream
Japanese soy
chives
salt and lemon pepper
Preparation
1
Start by boiling the potatoes.
2
While it is boiling (about 20 minutes), prepare the grill and start make a sauce of cream and soy sauce, some chives and mix in any seafood you like. We chose shrimp, mussels and squid rings.
3
Just let it boil for an few minutes, when the shellfish easily can become a bit chewy.
4
We seasoned the fish with lemon pepper and salt and grilled it on both sides, just for a few minutes.
5
Make sure you have a clean and greased grill grate, when the fish easily sticks on the grate.
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About
Here’s an easy fish dish that’s as easy to cook at home as cooking outdoors.
Added:
Monday, June 23, 2014 - 7:14am
