Fresh Peach Muffins
Ingredients
1 cup of fresh peaches – chopped plus 1 tablespoon of flour
2 cups of Lubella wheat flour
½ cup of sugar
1 ½ tsps. baking powder
½ tsp baking soda
¼ tsp. salt
1 cup sour cream
¼ cup milk
1 egg
Zest of ½ lemon
2 tbs. melted butter
3 tablespoons brown sugar
Preparation
1
Preheat Oven 325 degrees:
2
In a large bowl sift the flour, baking powder, baking soda and salt.
3
Heat the milk together with the butter, just enough so the butter melts.
4
In a smaller bowl whisk together the sour cream, melted butter and milk. Add the egg and whisk until combined.
5
In a small bowl place the peaches and 1 tablespoon of flour and toss.
6
Add the sour cream mixture to the flour mixture and stir until combined. Gently fold in the peaches.
7
Butter cupcake tins. Spoon the batter into the cupcake tins and top with the brown sugar.
8
Bake 25-30 minutes or until the toothpick test comes out clean.
.
About
These really are moist and delicious.
With Love,
Catherine
xo
Added:
Wednesday, June 13, 2012 - 9:31pm
