Crepes with Spiced Apple Compote
Ingredients
Spiced Apple Compote
4 small/medium apples, peeled, cored, and cut into ½" slices (I used 2 granny smith and 2 pink lady)
2 tablespoons sugar
¼ teaspoon freshly ground cardamom
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon kosher salt
3 tablespoons unsalted butter or coconut oil
½ cup apple cider
1 tablespoon fresh lemon juice
Preparation
1
Spiced Apple Compote
2
In a medium bowl, combine all the spices, sugar and salt.
3
Add the sliced apples and turn to evenly coat with the spices.
4
In a large skillet, melt the butter or coconut oil over medium-high heat. Once melted, add the fruit mixture and cook, stirring occasionally for 7-10 minutes until the fruit is starting to brown on the edges.
5
Add the apple cider to the skillet and reduce heat to low. Simmer until the apples are tender, but not falling apart - 15–20 minutes - stirring occasionally. Add a couple tablespoons of water if there is not enough liquid in the pan.
6
Once the fruit is tender, let it cool slightly and stir in lemon juice.
.
About
A fruit topped crepe that will bring your breakfast to the next level!
Yield:
4 servings
Added:
Monday, May 9, 2016 - 6:53pm
