Washington Salad


Photo: flickr user methTICALman
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Ingredients

4 cups grated carrots
4 cups grated Cheddar cheese
4 cups chopped celery
4 cups fresh, tiny shrimp
1 cup chopped green onion
2 cups of mayonnaise
1 and 1/2-ounce can shoestring potatoes, or 1 3-ounce can chow mein lettuce leaves
chopped parsley for garnish

Preparation

1
Toss together carrots, cheese, celery, shrimp green onions, and mayonnaise and refridgerate overnight.
2
Sprinkle shoestring potatoes or noodles over salad just before serving.
3
Serve on a bed of lettuce and garnish with parsley.
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About

This recipe came from a book I found at my house called "The Seattle Classic Cookbook." I thought it would be fun to add since it's from a Seattle cookbook and it sounds pretty delicious.

Yield:

10 to 12

Added:

Thursday, December 10, 2009 - 5:11pm

Creator:

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